Valentine’s Day at Castello Dal Pozzo

February 17, 2012

San Valentino al Castello Dal Pozzo

A lovely evening at the Castello Dal Pozzo for couples out to celebrate Valentine’s Day. Young couples celebrating the start of what could become a lifetime’s devotion as well as well established couples determined to refresh the original feeling of “being in love”. Read the rest of this entry »


Valentine’s Day

January 17, 2012

Dinner at "Le Fief" - Castello Dal Pozzo

Spend a wonderful Valentine’s Day/weekend at the Castello Dal Pozzo – Lake Maggiore

Le Fief Restaurant

Enjoy a romantic weekend

For all information and to book

Christmas in Italy

December 23, 2011

Christmas at Castello Dal Pozzo

Christmas season in Italy is traditionally celebrated December 24-January 6, or Christmas Eve through Epiphany. This follows the pagan season of celebrations that started with Saturnalia, a winter solstice festival, and ended with the Roman New Year, the Calends. However there are lots of Christmas things to see during December prior to Christmas, many starting on December 8, the Feast Day of the Immaculate Conception.

Italian Christmas Traditions

Although Babbo Natale(Father Christmas) and giving presents on Christmas are becoming more common, the main day for gift giving is Epiphany, the 12th day of Christmas when the three Wise Men gave Baby Jesus their gifts. In Italy, presents are brought by La Befana, who arrives in the night to fill children’s stockings. More about Epiphany and La Befana

Christmas decorations and trees are becoming more popular in Italy. Lights and decorations are often seen starting around December 8, the Feast Day of the Immaculate Conception, or even the end of November. The main focus of decorations continues to be the presepe, Nativity scene or creche. Almost every church has a presepe and they are often found outdoors in a piazza or public area, too.

Traditionally, a meatless dinner is eaten on Christmas eve with the family, followed by a living nativity scene and midnight mass. In parts of southern Italy a seven fishes dinner is traditionally served on Christmas Eve. Traditional bonfires are often held on Christmas Eve in the main square of town, especially in mountain areas. Dinner on Christmas day is usually meat based.

Christmas trees, lights, Nativity Cribs, and Christmas celebrations in Italy:

Although you’ll find Christmas celebrations all over Italy, these are some of the most unusual or most popular Christmas celebrations, events, and decorations.

Naples is one of the best cities to visit for Nativity cribs. Naples and southern Italy have other Christmas traditions, including the Christmas Eve dinner of the seven fish dishes, although it doesn’t really have to be seven fishes and not everyone serves it. Naples Nativity Pictures

Bagpipe and flute players, zampognari and pifferai, are a part of Christmas celebrations in Rome, Naples, and southern Italy. They often wear traditional colorful costumes with sheepskin vests, long white stockings, and dark cloaks. Many of them travel from the mountains of the Abruzzo region to play outside churches and in popular city squares.

Rome is another top city to visit during the Christmas season. There’s a large Christmas market, nativity displays, and several huge Christmas trees.

Saint Peter’s Square in Vatican City hosts the popular midnight mass given by the Pope inside Saint Peter’s Basilica. Those in the square see it on big screen TV. At noon on Christmas day the Pope gives his Christmas message from the window of his apartment overlooking the square. A large tree and nativity scene are erected in the square before Christmas.

Torino is one of the best places for lights. Over 20 kilometers of streets and squares are illuminated by some of the best illumination artists in Europe from late November through early January.

Near the top of Monte Ingino, above Gubbio in central Italy’s Umbria region, shines a huge Christmas tree, 650 meters tall and made up of more than 700 lights. In 1991 the Guinness Book of Records named it “The World’s Tallest Christmas Tree.” The tree is topped by a star that can be seen for nearly 50 kilometers. Tree lights are turned on every year on 7 December, the evening before the feast of the Immaculate Conception.

Città di Castello, in Umbria, celebrates Christmas Eve in on the Tiber River. Towards evening, a group of canoeists, each dressed as Father Christmas, with their canoes illuminated by lights, make their way along the river to the bridge at Porta San Florido where a crib is suspended over the water. When they get out of their canoes, they give small presents to the children gathered there.

Lago Trasimeno, also in Umbria, celebrates with Soul Christmas, Umbria Gospel Festival, December 8 – January 6.
Manarola in Cinque Terre has a unique ecological nativity powered by solar energy. In Abbadia di San Salvatore, near Montalcino, the Fiaccole di Natale or Festival of Christmas Torches (Christmas Eve) is celebrated. Carols and torchlight processions in memory of the shepherds from the first Christmas Eve. Cortina d’Ampezzo in the Alps celebrates with a skiers torchlight parade – At midnight on Christmas Eve hundreds of people ski down an Alpine peak carrying torches.

Castello and Arona at Christmas under the snow

Italian Lakes
The Lakes in the north of Italy, Maggiore, Como and Orta, have begun to follow the traditions of their more northern neighbours in the Veneto and Sud Tyrol and have inaugurated a busy calendar of Christmas markets, choirs singing Christmas songs, spectacular exhibitions of nativity scenes, illuminations in all the towns and villages, from the most simple to the more elaborate. The entire area also has late night shopping, Sunday openings almost everywhere and excellent shopping throughout all the outlets for that really fabulous Christmas gift. So why not come and join us for that special Christmas, free from stress and hassle. The food may be different, turkey may be replaced by goose and Christmas pudding by Panettone, but the atmosphere at the Castello Dal Pozzo will certainly be friendly and full of Christmas cheer.

Castello Dal Pozzo
Via Visconti
Oleggio Castello
Lake Maggiore, Northern Italy


LUXE City Guides for Families

September 26, 2011

How to go Glam with the Fam

This could be the perfect guide to how to survive a trip with all the family and really enjoy your “quality time” together. LUXE City Guides have launched a new idea, a guide book  for Families visiting international cities. The first iin the series is HONGKONG, with Singapore to follow soon. Lets hope we won’t have to wait long for European City Family Guides to appear. Read the rest of this entry »

Sunday Brunch Ideas

August 30, 2011

Sunday Brunch, that perfect combination of a late breakfast and a simple lunch, preferably on a sunbathed Terrace or else before a roaring fire, depending on the time of year. Staple ingredients are french toast, eggs benedictine, waffles, sausages, coffee or hot chocolate, a glass of champagne and fresh fruit. Below we have borrowed some suggestions from Daily Candy. Read the rest of this entry »

Wonderful Places to Stay

July 31, 2011

Definitively off the beaten track

Wonderful and funky places to stay, eat, relax. Definitely and definitively off the beaten track. All locations “borrowed” from the website, an interesting collection of  “likes”, posted by Lauren and Erica, Fashion Stylists by day and bloggers by night. Read the rest of this entry »

Carbonara Footprint

July 7, 2011

From Candy London the WORD OF THE DAY: Carbonara Footprint (n): Obvious and deleterious effects of overindulgence in creamy pasta dishes #fictionary.

Spaghetti alla carbonara

Spaghetti alla carbonara

Try Rick Stein’s recipe for a classic, creamy carbonara.


  • 400g/14oz dried spaghetti
  • 175g/6¼oz piece smoked pancetta, rind removed
  • 2 tbsp extra virgin olive oil
  • 3 garlic cloves, finely chopped
  • handful flatleaf parsley leaves, finely chopped
  • 3 large free-range eggs, beaten
  • 50g/1¾oz pecorino sardo maturo (mature Sardinian pecorino), finely grated
  • salt and freshly ground black pepper, to taste

Preparation method

Bring 4.5 litres/8 pints water to the boil in a large saucepan with eight teaspoons salt. Add the spaghetti and cook for nine minutes, or until al dente.

Meanwhile, cut the pancetta into lardons (short little strips), about 6mm/1¼in wide.

Heat a large, deep frying pan over a medium-high heat, add the oil and the pancetta and fry until lightly golden. Add the garlic and parsley and cook for a few seconds, then remove from the heat and set aside.

Drain the spaghetti well, tip into the frying pan with the pancetta, garlic and parsley, add the beaten eggs and half the grated pecorino cheese and toss together well.

Season to taste with a little salt and black pepper. The heat from the spaghetti will be sufficient to partly cook the egg, but still leave it moist and creamy. Take to the table and serve in warmed pasta bowls, sprinkled with the rest of the cheese.

via BBC – Food – Recipes : Spaghetti alla carbonara.